about

I cook things, photograph them, and put them on this blog so you can make them too, if you want. I have a master's in food studies, hate the word "authentic," and love pierogis. I also run Chicago Food Bloggers.

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Tuesday
May292012

vermont cheesemaking

Before we get into the romantic life of a goat farmer and cheesemaker and look at some pretty pictures of cute animals, just remember, if you want to be a farmer you have to wake up at about 4am, just about every day. And you can't just not milk the goats or not make cheese when you don't feel like it or your nose is a little sniffly. The goats need to be milked, whether you like it or not. You have to turn it into cheese, because that is your livelihood. Michael, from Twig Farm in West Cornwall, Vermont (I think this is an invented town that is really just Cornwall, Vermont, because when you look for West Cornwall on Google Maps it gets confused) said that, because it is kidding season (the season when you make a lot of jokes), he hasn't had a day off since February. We visited the farm as part of a cheese course I took in the spring and those in the class who were leaving from Cambridge had to meet at 4:30am just to get there on time. That sounded so horrible that a few of us went up the night before and stayed in a classmate's cabin just so we wouldn't have to wake up that early. But Michael does it every single day. 

Anyways, now that we are done with the serious business, being a goat farmer is amazing and you should definitely quit your job and become one. I took some photos on my iPhone (my good camera's battery was dead) for you! You're welcome.

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Friday
May252012

i'm back! here's a lemon tart.

Did you miss me? You did.

How do you like the new design? Pretty swank. Black and white and food all over. I'll probably tweak it some more over the next few weeks, so don't freak out.

It's been a while. When was the last time I posted? February? I know! I had to take a little break to finish up my last semester in the gastronomy program. I'm done now! I have my Master's! It's crazy. They'll give them to anyone these days, I guess. Ba-dum-bum. Last week was commencement, where this awesome thing happened.

I also went to Africa in March. I'll write about that in a bit. Put some pictures up. I drank some banana beer, saw some giraffes, you know. I have certificates in cheese and wine now. Oh, cheese. If only every course could be cheese. The ridiculously amazing Ihsan Gurdal, of the ridiculously amazing Formaggio Kitchen, taught the class. It was insane. We went up to Vermont to visit some cheese farms. We ate twelve blue cheeses in one day and my tongue hurt when it was over, but in a good way. We ate some tangerine jam from Anna Tasca Lanza that will make you cry.

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Wednesday
Feb292012

portsmouth, new hampshire

Friday
Feb242012

salt and pepper cookies

The Oscars are coming up this weekend. Is that something you are excited about? It doesn't matter. Let's talk about the Best Picture nominees. They changed the rules a few years back, and then changed them again, and now there are about 40 Best Picture nominees. So now the young people will watch? Who knows. Sadly, I have only seen one of them, so we have a long road ahead of us. Just like War Horse had, probably. That's not the one I saw. I'll just make some stuff up because I need some sort of topic to introduce these cookies (although this has nothing to do with the cookies - I will make some connection between the two that is a wild stretch a the end, like usual).

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Monday
Feb062012

braised beef over orange zest pappardelle

How bout them Super Bowl commercials? Pretty great, eh? Almost as great as how much talk there is about them. It must be nice to work for an advertising agency and you just film a dog dancing for 30 seconds and CNN reports it as news. "Wasn't that Pepsi frog funny? You are in the Situation Room."

I think the best thing about the Super Bowl commercials is the many surprises. What will GoDaddy do this year? It could be anything! Will there be at least ten commercials where men look like idiots? It could be more! I wonder if there will be a commercial with that talking baby? You never know! Even though there has been a commercial with the talking baby for the last decade or something, maybe this will be the year they switch it up?

Thankfully it was not the year, because that dumb baby just never gets old, just never ever ever gets old, literally and figuratively. I can only hope that when I'm 90 that baby is still on television being an ass, because how else will I know what company to use for whatever it is that baby is selling, I forget. If only there could be an ad where that snarky baby is riding a Clydesdale to visit the Coca-Cola bears one of whom is voiced by Betty White. Then all of our favorite things that never get old will be in one commercial and it will surely be the best commercial ever made (although Betty White does get old - that's the whole hilarious joke, that she is old and says mildly ribald things; good job advertising companies, just a very good job). 

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