May 29, 2012 | by
Mike Kostyo vermont cheesemaking

Before we get into the romantic life of a goat farmer and cheesemaker and look at some pretty pictures of cute animals, just remember, if you want to be a farmer you have to wake up at about 4am, just about every day. And you can't just not milk the goats or not make cheese when you don't feel like it or your nose is a little sniffly. The goats need to be milked, whether you like it or not. You have to turn it into cheese, because that is your livelihood. Michael, from Twig Farm in West Cornwall, Vermont (I think this is an invented town that is really just Cornwall, Vermont, because when you look for West Cornwall on Google Maps it gets confused) said that, because it is kidding season (the season when you make a lot of jokes), he hasn't had a day off since February. We visited the farm as part of a cheese course I took in the spring and those in the class who were leaving from Cambridge had to meet at 4:30am just to get there on time. That sounded so horrible that a few of us went up the night before and stayed in a classmate's cabin just so we wouldn't have to wake up that early. But Michael does it every single day.
Anyways, now that we are done with the serious business, being a goat farmer is amazing and you should definitely quit your job and become one. I took some photos on my iPhone (my good camera's battery was dead) for you! You're welcome.




