May 25, 2012 | by
Mike Kostyo i'm back! here's a lemon tart.

Did you miss me? You did.
How do you like the new design? Pretty swank. Black and white and food all over. I'll probably tweak it some more over the next few weeks, so don't freak out.
It's been a while. When was the last time I posted? February? I know! I had to take a little break to finish up my last semester in the gastronomy program. I'm done now! I have my Master's! It's crazy. They'll give them to anyone these days, I guess. Ba-dum-bum. Last week was commencement, where this awesome thing happened.
I also went to Africa in March. I'll write about that in a bit. Put some pictures up. I drank some banana beer, saw some giraffes, you know. I have certificates in cheese and wine now. Oh, cheese. If only every course could be cheese. The ridiculously amazing Ihsan Gurdal, of the ridiculously amazing Formaggio Kitchen, taught the class. It was insane. We went up to Vermont to visit some cheese farms. We ate twelve blue cheeses in one day and my tongue hurt when it was over, but in a good way. We ate some tangerine jam from Anna Tasca Lanza that will make you cry.



