Speaking & Travel

2021

  • November 2-4 - RCA Fall Fest. Speaker.

  • March 23-26 - RCA+ Virtual Event. Speaker.


2020

  • October 27, 2020 – IFEC to Go (Virtual Event). International Foodservice Editorial Council. Attendee & Board Member.

  • August 19 – Fresh Insights for Foodservice: Summer 2020 (Webinar). United Fresh. Speaker.

  • August 18 – Private Client (Webinar). Speaker.

  • July 16 – Entering the U.S. Market in 2020: Challenges and Opportunities for Food & Wine Producers (Webinar). Cyprus Trade Center & the Mediterranean Diet Round Table. Speaker.

  • June 30 – Evolving Your Mango Strategy (Webinar). National Mango Board Session. Speaker.

  • May 27 – Powered Up (Virtual Event). Research Chef’s Association. Spotlight Speaker.

  • May 14 – Fresh Insights for Foodservice: Spring 2020 (Webinar). United Fresh. Speaker.

  • March 10 – Chicago. IFEC Chicago Regional Reception. International Foodservice Editorial Council. Co-host.

  • February 27 – Fresh Insights for Foodservice: Winter 2020 (Webinar). Speaker.

  • January 30-February 1 – Seattle. Private Client. Speaker & Ideation Session.

  • January 20 – San Francisco. Winter Fancy Food Show. Specialty Food Association. Mainstage Speaker.


2019

  • December 16-18 – Anaheim. Private Client. Ideation Session.

  • November 6 – 7 – San Antonio. Private Client. Meeting.

  • November 5 – Fresh Insights for Foodservice: Fall 2019. United Fresh. Speaker.

  • October 28-31 – Madison, WI. IFEC Annual Conference. International Foodservice Editorial Council. Attendee.

  • September 24-25 – Chicago. Foodscape 3. Datassential. Speaker & Organizer.

  • September 10-12 – Asheville, NC. Private Client. Speaker.

  • August 21 – Fresh Insights for Foodservice: Summer 2019. United Fresh. Speaker.

  • July 8-10 – Newport Beach, CA. Private Client. Speaker & Ideation Session.

  • June 7-12 – Boston & Amherst, MA. Chef Culinary Conference. University of Amherst Massachusetts. Mainstage Speaker.

  • May 18-21 – Chicago. National Restaurant Association Show. Attendee.

  • May 17 – Fresh Insights for Foodservice: Spring 2019. United Fresh. Speaker.

  • April 22 – Philadelphia. Private Client. Speaker.

  • March 12-15 – Louisville. RCA Annual Conference. Research Chef’s Association. Speaker.

  • January 12-15 – San Francisco. Winter Fancy Food Show. Specialty Food Association. Attendee.